Blessèd Sith

The chicken caesar is easy. You just need to make vegan caesar (blend soft tofu, nutritional yeast, salt and pepper, 2-3 tbsp capers, a whole lotta garlic and mustard. Then blend with canola oil. Just like actual caesar. As for the chicken strips, all you have to do is get tempeh and cut it into strips and bred it like you would chicken fingers (I like using beer batter [tbsp yeast and bottle of beer together; add tonic water, flour, tumeric and paprika; mix until gloopy and it should still have chunks. Let sit until it starts getting bubbly -- then its good] to coat them, then rolling them in panko [japanese bread crumb]. Toast some whole grain bread, put some avocado on one slice, butter on the other, put the fried "chicken" on the avocado, slather with caesar, top with tomato and put the buttered bread on top and EAT. So good. And you aren't getting all the feces and ARSENIC that's in chicken.)

The steak... I dunno if I'm willing to give THAT one up. It tastes like steak.