Blessèd Sith

Cooking the meat doesn't change the fact that it is rotting. And because our digestive tracts are so long, guess what happens when its sitting in your body, being processed? Yeah, its STILL rotting.

Now, for the actual food: I can duplicate nearly everything. At work, my specials have been:

"Chicken" wings (spicy, mild, smokey mustard, "honey" garlic -- I'm not running them at the moment, but a table tonight begged me to do a special order of wings for them)

Seared "salmon" on fresh organic asparagus, potato pancakes and apple compote, with corriander drizzle.

Sauteed asparagus and "pork" on apple-potato gratin bake, with parsley oil. (I had left over compote and used it up ^___^)

"Chicken" caesar sandwich.

And the steak.