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Guest The Master

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Guest HiddenTalon
Posted

Easy way to deal with him... make him click on Mr. Smiley! smile.gif

Bwahahahahahhahahaha!

 

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Name: HiddenTalon

Email: HiddenTalon@mail.com

Occupation: Crashing virtual X-Wings

Webpage: www.scabmaps.cjb.net

Better delete this part smile.gif

 

[This message has been edited by HiddenTalon (edited June 30, 2000).]

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Guest Commander 5-98
Posted

Don't you think thats a little harsh for the poor creature?

Just kdding. biggrin.gif

 

 

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I rule this ocean with an iron fist,an iron tail, and for that matter an iron everything-Metalseadramon

Guest Imladil
Posted

The last time I tried dragging an armadillo into a net, the little bugger bit me!

 

You go on ahead. wink.gif

Guest Commander 5-98
Posted

He bit me to but i'm a droid I feel no pain.So I dragged him in and now there is an armadillo surfing the net. biggrin.gif

 

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I rule this ocean with an iron fist,an iron tail, and for that matter an iron everything-Metalseadramon

Guest The Master
Posted

How does it surf? Nicely? biggrin.gif

Guest George the Armadillo
Posted

I have discovered a great thing on your world. They are called "M&Ms". I am intrigued by them. Perhaps I will spare your world...

 

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I've never done a stupid thing in my entire life, with the exception of all that stuff I did

Guest Commander 5-98
Posted

chicken... biggrin.gif

 

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I rule this ocean with an iron fist,an iron tail, and for that matter an iron everything-Metalseadramon

Guest Imladil
Posted

M&Ms and chicken? Well, whatever floats your boat...

 

Imladil's recipe for baked chocolate chicken jubilee

 

Start with a chicken. Kill it. Eviscerate it, pull out its feathers, then cut off its extremities and tear its skin right off. Now you have a dead bird carcass, ready for carving.

 

You also need: 1 onion

1 cup white wine

1/4 clove garlic

1 cup heavy cream

1 tbsp. lemon juice

1/4 cup parmesan cheese

1 lb. bag M&Ms candies (without peanuts

 

Carve the bird by cutting it into sections, then removing the bones. Take your hunks of flayed bird flesh and throw them into a deep, hot pan. Allow the meat to brown. Cut up your onions and garlic, toss it in with the chicken--when all of this is thoroughly cooked, add the rest of the ingredients (saving half of the cheese and the M&Ms.)

 

Let the sauce thicken. When it is thick enough to cling to a spoon, pour it into a casserole pan. Sprinkle the cheese and M&Ms over the dish, then put it into a 400-degree oven for half an hour. When done, serve over pasta, with a glass of nice chablis.

 

Take that into French class! biggrin.gif

 

 

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"I sought the true nature of reality but discovered instead the real nature of truth."

 

--Thrustweasel of Earth

Guest The Master
Posted

eek.gifWow! Need to try that sometime.<font size=1>j/k

<font size=2>Imladils now the forums official, professional Chef! Start cookin'!

 

[This message has been edited by The Master (edited July 02, 2000).]

Guest Imladil
Posted

Ah, mais bien sur je suis le chef*--en vie, aussi ici avec les cochons...espece de f****e tetes de m***e, b*****s de l'e***r--!

 

Pardon moi le francais. biggrin.gif

 

*Il faut se souvenir que 'chef' est aussi le premier sois en francais.

 

Guest The Master
Posted
biggrin.gif(no comment)

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