Gundark Kid Posted April 27, 2002 Share Posted April 27, 2002 So you're telling me that the show you like isn't what I thought it might be, and that Angel Boris is certainly NOT cooking on the show. OK, I give up: why would I watch it? Link to comment Share on other sites More sharing options...
Pvt_Dancer Posted April 27, 2002 Author Share Posted April 27, 2002 Sorry I got confused... whos Angel Boris? Which show? Sorry.... Link to comment Share on other sites More sharing options...
Leagle Posted April 27, 2002 Share Posted April 27, 2002 The naked chef is not naked, as previously explained it is cooking w/out the frills. Jamie Oliver is a bit of a tosser, but he doesn't cook naked thank the force. I hate the show, it has an easily excited camera crew. Link to comment Share on other sites More sharing options...
Pvt_Dancer Posted April 27, 2002 Author Share Posted April 27, 2002 So tosser = hoser, loser, spaz? Link to comment Share on other sites More sharing options...
Leagle Posted April 28, 2002 Share Posted April 28, 2002 Not a loser, but a term sort of like wanker and idiot. Venemous, unlike wanker. Link to comment Share on other sites More sharing options...
pantha-too-kay Posted April 28, 2002 Share Posted April 28, 2002 People, we really need to cut down on the dodgy language but Jamie Oliver is a total tother and a thick tongued mockney monkey. It's not that I don't like lisps - they can be kinda cute but the naked tother just makes me want to kill... Link to comment Share on other sites More sharing options...
Ham Yoyo Posted April 28, 2002 Share Posted April 28, 2002 You might become the next Jack Tripper on Threes Company. He is a chef and owns his own restaraunt. Link to comment Share on other sites More sharing options...
Pvt_Dancer Posted April 28, 2002 Author Share Posted April 28, 2002 Hehehe I don't know if I want to do it for a living... too much pressure. Link to comment Share on other sites More sharing options...
KordKelly Posted April 28, 2002 Share Posted April 28, 2002 I always got a kick out of "Grillin' and Chillin' ". Got some GREAT B-B-Q recipies there:) Link to comment Share on other sites More sharing options...
Pvt_Dancer Posted April 28, 2002 Author Share Posted April 28, 2002 I work as a prep-cook at Cook's Lobster House up here in Maine. Thats not really cooking though. I pretty much just slice, dice and wash. Though I do make the dressings... I guess thats sort of cooking in a small way... ok not really. I watch the people standing behind the line near the blazing hot grill and reaching into the steamy oven and I am glad that I do prep work which brings me into the walk in fridge more often. Link to comment Share on other sites More sharing options...
Leagle Posted April 28, 2002 Share Posted April 28, 2002 I have a cousin who is an amazingcook, and works as one. My British Uncle is really good, and most of my relatives in Trinidad are good as well. (My Dad is good, but cannot compare with my British uncle or my cousin, Ivan. (said Eevan)) I can do a mean fry-up, and fried chickin! Link to comment Share on other sites More sharing options...
Leagle Posted April 28, 2002 Share Posted April 28, 2002 Originally posted by pantha-too-kay People, we really need to cut down on the dodgy language *cough* hippocrite *cough* Link to comment Share on other sites More sharing options...
chrispcarter Posted April 28, 2002 Share Posted April 28, 2002 Cut down on the language? It's Jamie "Wanker is my middle name" Oliver! what an arse... not to mention the fact that I'm pretty sure sainsbury's OWN him. Link to comment Share on other sites More sharing options...
obijonkenobi Posted April 28, 2002 Share Posted April 28, 2002 I dont want this guy cooking for me! Just imagine finding a HAIR in the food... which area would it drop from? Above or below... *shivers* Link to comment Share on other sites More sharing options...
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