Darth Avlectus Posted February 19, 2015 Share Posted February 19, 2015 Looks like a dying subforum here so I'm throwing this out here to any remaining members who come here and actually use this forum... Seriously what are you all up to? I'm in a transitional point in my life pondering where I'm moving to next. So many things in limbo. People 25+ will probably understand it... People in the permanently 29 club definitely know. How about you? Link to comment Share on other sites More sharing options...
Red Hessian Posted February 19, 2015 Share Posted February 19, 2015 I know what you mean. I've been trying to find a job, any job, for the last six months. So far no luck. Makes me want to move somewhere. Link to comment Share on other sites More sharing options...
acdcfanbill Posted February 19, 2015 Share Posted February 19, 2015 Not too much, deleting spam when mim or jeff miss it Link to comment Share on other sites More sharing options...
Knight Of Honor Posted August 2, 2015 Share Posted August 2, 2015 I haven't posted on Lucasforums for a long time.. a long time. I am currently looking for a job. I've been out of work for more than a year now. Discrimination against the long term unemployed should be prohibited. Link to comment Share on other sites More sharing options...
pokejedi123 Posted August 13, 2015 Share Posted August 13, 2015 I revisited my old Lucasforums account from 2005. glad to see this place still existing. Link to comment Share on other sites More sharing options...
Sabretooth Posted August 15, 2015 Share Posted August 15, 2015 I'm playing Final Fantasy VII and rocking Nightwish like it's the early 2000s. Gotta find a way to turn time back. Link to comment Share on other sites More sharing options...
Zoom Rabbit Posted September 15, 2015 Share Posted September 15, 2015 Been tearing it up at work. I'm a cook at a busy fifties style diner, and I've been doing the soups and specials. The soups are creative and yummy tasting (tomato with bacon bisque, fiesta chicken corn chowder and Basque potato soup to name a few.) For dinner specials, I've been doing stuff that's nice but not overly fancy, to fit the fifties theme. Like this one: Baked chicken cordon bleu with sautéed mushrooms in a dijon cream sauce. The veggie is grilled Rosemary yellow squash. Also getting overtime. My boss has been away feeding the wildland firefighters at fire camp (out here in Oregon, where the forests burn) most of the summer, and we've been short-handed trying to find good cooks who aren't douchebags. I'm tired, but the food quality is STILL HIGH, baby! The customers just keep rolling in because they expect to eat good... On my days off, I go out shooting, drink a lot and eat antacid tablets to fight heartburn. Link to comment Share on other sites More sharing options...
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