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New hamburger- "Look at the size of that thing!"


Neverhoodian

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Originally posted by InsaneSith

McDonalds is the equivalent of eating a, 3 day old, dead cows buttocks with fecal matter still clung to the side.

 

Shut up man, you're making me hungry for a quarter pounder.

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Originally posted by InsaneSith

... The hypocrisy, it burns.

 

bah, you fat fool ! :p thats the one thing I ever eat at McDs. I have lot of friends who have little kids <9yo. so I find myself having to go out to those damn kids parties nowdays :(:p

 

My diet isnt perfect at all, as I am a profound hater of vegetables(the V word) !!

 

Still, its utter stupidity to attempt to eat a 15 pound piece of meat, no matter how fresh or processed it is..... the human body wasnt designed to deal with such things... it is a dandy way to set yourself up for cancer of the bowel though :D

 

mtfbwya

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McDonalds is the equivalent of eating a, 3 day old, dead cows buttocks with fecal matter still clung to the side.
I think you're being too charitable to "Maccy-D's" Sith. Even a three day old dead cow's buttock would contain more nutrients than the freeze-dried irradiated mush they call "meat" in that clown-infested hell-hole of a fast food joint.
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Originally posted by InsaneSith

McDonalds is the equivalent of eating a, 3 day old, dead cows buttocks with fecal matter still clung to the side.

 

another point, beef should be hung for ages before it is even choped up. I know that beef you buy from tesco's hasn't been, I heard from a bucher who worked for tesco's before opening his own shop, the meat was still warm when it was packed.

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Originally posted by Astrotoy7

bah, you fat fool !

I resent your fallacious flaming.

 

Originally posted by Spider AL

I think you're being too charitable to "Maccy-D's" Sith. Even a three day old dead cow's buttock would contain more nutrients than the freeze-dried irradiated mush they call "meat" in that clown-infested hell-hole of a fast food joint.

Point conceded. I tried not to be too graphic though, so I had to hold back.

 

Originally posted by jon_hill987

another point, beef should be hung for ages before it is even choped up.

True enough. Which is why I said the 3 days as a bad thing.
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