TriggerGod Posted April 5, 2008 Share Posted April 5, 2008 Homemade recipes that is. What kind of food do you use, and what makes it unusual. My recipe is: A Sandwich Ingredients: Bologna Rotisserie Seasoned Chicked Mayonnaise (I prefer Miracle Whip) Pepper (Simple spice you use. Commonly found in a house. Blackened equilivent of Salt, but less salty, more spicey) Bread. Pull out the bread, and slather it with Mayo. After slathering, put some pepper on the mayo, and put a slice of bologna on the mayo. Pick apart some pieces of chicken and place it on the Sammich. Put pepper on both the bologna and chicken, and place the 2 slices of wheat with ingredients on it together, and eat. Perfect for lunch. Link to comment Share on other sites More sharing options...
Rabish Bini Posted April 5, 2008 Share Posted April 5, 2008 Ooh, I have a recipe: You will need: Packet of Choc Ripple Biscuits Cream Method: Crush all the Choc Ripple biscuits into a pot, then pour cream until its just covering all the biscuits, put the lid on the pot and wait till the biscuits get all soggy, pour into a bowl and eat! Delicious!! Link to comment Share on other sites More sharing options...
Hawkstrong16 Posted April 5, 2008 Share Posted April 5, 2008 Heres a goodie for ya Tabasco, Mustard, Chicken, and bread. Slather the mustard on the bread and then shred(finger shredded is best) up the chicken and place on bread, liberally poor the tabasco all over the chicken then place second piece of bread on top and enjoy! Warning! If you add as much Tabasco as I do you will not be able to feel your lips for half hour(give or take) DO NOT BE ALARMED! this is normal Link to comment Share on other sites More sharing options...
JCarter426 Posted April 5, 2008 Share Posted April 5, 2008 You call those recipes? My recipe for scrambled eggs: *four eggs *4 T milk *1 t garlic *1 t oregano *1 t black pepper *2 T olive oil *cheese, sliced (I prefer cheddar, but American works too; however much you want) Grease pan with olive oil. Break eggs into pan and mix in milk, garlic, oregano, and pepper. Heat to medium and scramble eggs with spatula for a few minutes. Add in cheese and continue to scramble. You'll be able to tell that the eggs are done when there isn't much liquid left. Serves two (or one, if you're really hungry ). Link to comment Share on other sites More sharing options...
Boba Rhett Posted April 5, 2008 Share Posted April 5, 2008 As of late, all of my home brew recipes involve making random things and then pouring Tabasco all over them. One of my favorite snacks is just pouring Tabasco over sour cream and then eating it with some nacho chips with or without cheese melted over them. Also, try mixing Ranch dressing and Tabasco and putting it on a sandwich! Link to comment Share on other sites More sharing options...
mur'phon Posted April 5, 2008 Share Posted April 5, 2008 My lack of foresight means I usually don't folow recipes, so feel free to use my "recipes" as a base and personalize it from there. WARNING: Basic knowledge of what dosen't mix required. Bachelors wok: take (almost) anything solid from your fridge, then add some milk and spice. Surprisingly good most of the time. Sushi, northern style: use any combination of un cooked trout and salmon, (I prefer raw salmon with smoked trout, and a 60/40 ratio), chop them to pieces (about the size of rice grains), mix with onion, olives, and oil, as well as any spices you prefer. Works very well as a starter. tortilla chps+: tortilla chips+cheese+heat=tasty Link to comment Share on other sites More sharing options...
Hawkstrong16 Posted April 5, 2008 Share Posted April 5, 2008 As of late, all of my home brew recipes involve making random things and then pouring Tabasco all over them. One of my favorite snacks is just pouring Tabasco over sour cream and then eating it with some nacho chips with or without cheese melted over them. Also, try mixing Ranch dressing and Tabasco and putting it on a sandwich! AMEN! Now that is a good recipe Link to comment Share on other sites More sharing options...
Paddythegreat Posted April 5, 2008 Share Posted April 5, 2008 Lightly toasted ciabata with low fat spread cheese, organic cherry tomateos and blac pepper. It is AMAZING!!! Link to comment Share on other sites More sharing options...
DrPhil2501 Posted April 6, 2008 Share Posted April 6, 2008 Ooh, recipes. I have one for a rather tasty beverage: You will need: kerosene propylene glycol artificial sweeteners sulphuric acid rum acetone red dye no. 2 scumm axle grease battery acid pepperoni Mix it all together in a blender, and you get (what a suprise) MI grog Link to comment Share on other sites More sharing options...
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