Sam Fisher Posted September 10, 2004 Share Posted September 10, 2004 Pumpkin Spice Bars 4 eggs 2 cups sugar 1 15oz can of pumpkin (that pumpkin pie filling) 2 cups all-purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground ginger 1/4 tsp ground cloves Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix eggs, sugar, oil and pumpkin in a large bowl with a spoon. Stir in flour, baking powder, cinnamon, baking soda, salk, ginger and cloves. Bake 25- 30 mins or until toothpick inserted into center comes out clean. I like to have Creme Cheese with it Link to comment Share on other sites More sharing options...
Lightsaberboy Posted September 10, 2004 Share Posted September 10, 2004 i think they're bars of pumpkin that also have spices in em. Link to comment Share on other sites More sharing options...
Sam Fisher Posted September 10, 2004 Share Posted September 10, 2004 No, no, thems very tasty if you eat them warm Link to comment Share on other sites More sharing options...
Lady Jedi Posted September 11, 2004 Share Posted September 11, 2004 Originally posted by Spider AL Prawn, tomato, vegetable and parsley brown rice... pot, for want of a better title. Any ideas for a name for this dish? I need more details, but i'll give it a try. Gumbo? maybe Jambalaya? Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 11, 2004 Author Share Posted September 11, 2004 EVERYTIME I look at this thread, I get hungry. I created a monster... Link to comment Share on other sites More sharing options...
Spider AL Posted September 11, 2004 Share Posted September 11, 2004 I need more details, but i'll give it a try. Gumbo? maybe Jambalaya?Well, I lightly fry the seafood with garlic, onions, ginger and then chuck some veg in as above... meanwhile the rice is boiling in a stock, preferably fresh... Gives it a nice meaty flavour. Bung the rice into a big bowl, bung the seafood in, bung some freshly chopped parsley in to lighten the oaty aftertaste of the rice (not too much), and you've got a winner. What do you think title-wise? Link to comment Share on other sites More sharing options...
Lightsaberboy Posted September 11, 2004 Share Posted September 11, 2004 i'm more fascinated by how you used the word "bung" three times. Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 11, 2004 Author Share Posted September 11, 2004 Maybe you should call it "AL's Bung Suprise", but don't be surprised if alot of people leave the table when you say it. Link to comment Share on other sites More sharing options...
Spider AL Posted September 11, 2004 Share Posted September 11, 2004 I apologise for the rank obscenity. I get excitable when discussing food. Serious ideas for a title to bung in the thread, anyone? Link to comment Share on other sites More sharing options...
weiderudare Posted September 11, 2004 Share Posted September 11, 2004 Meatballs! Em...Pancakes? Pasta Noodles Sandwiches And Im an expert in warming pizzas in the oven AND.........I can find the coke in the fridge without getting lost. Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 11, 2004 Author Share Posted September 11, 2004 What you make sounds like Jumbalyaya to me. (I think Jumbalaya has sausage in it though no?) Link to comment Share on other sites More sharing options...
Lady Jedi Posted September 11, 2004 Share Posted September 11, 2004 Well spider al, it sounds sort of like a variation of jambalaya. I've never seen it cooked that way, but everyone has their own way of doing it. Sounds very unspicy though, so maybe call it Northern Jambalaya. Let me know what you think. and Groovy, sausage is optional. Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 11, 2004 Author Share Posted September 11, 2004 Originally posted by LadyJedi12 Well spider al, it sounds sort of like a variation of jambalaya. I've never seen it cooked that way, but everyone has their own way of doing it. Sounds very unspicy though, so maybe call it Northern Jambalaya. Let me know what you think. and Groovy, sausage is optional. Last time I had it, it had sausage, peppers, tomatoes, prawns, and LOTS of spice. MAN that was good stuff. Link to comment Share on other sites More sharing options...
acdcfanbill Posted September 12, 2004 Share Posted September 12, 2004 damn u guys are making me hungry. plus i can cook simple things like pastas, steaks, meat oriented dishes. Plus i make a mean mac n cheese from scratch, blows kraft right out of the water. Link to comment Share on other sites More sharing options...
Spider AL Posted September 12, 2004 Share Posted September 12, 2004 I have it... Not jambalaya... but Jabba-leia! Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 12, 2004 Author Share Posted September 12, 2004 Originally posted by acdcfanbill damn u guys are making me hungry. plus i can cook simple things like pastas, steaks, meat oriented dishes. Plus i make a mean mac n cheese from scratch, blows kraft right out of the water. I dunno man, Kraft Mac n cheese is pretty damn good. Damn, now I am hungry again. Anybody in this thread a soup fanatic like I am? Link to comment Share on other sites More sharing options...
acdcfanbill Posted September 12, 2004 Share Posted September 12, 2004 i'm not too huge on soup. mostly cuase i dont like the broth type soups much. i like tomato, potatoe, cheese, that kinda stuff. but like chicken noodle, meh, i can just leave those. now something like a Stew, i could eat that all day, that or chilli Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 12, 2004 Author Share Posted September 12, 2004 Even though stew may sometimes have a similar consistency, it is not considered a soup. Chili on the other hand, is considered a soup. Soups I like: Cream of chicken (rice) Cream of brocolli Cream of Potato Cream of mushroom Split Pea Chicken Noodle Vegatable Tomato Chedder Cheese Clam Chowder (I also love all the Camb Usually, when I go to a restarant, I will order a bowl of soup, even if it is not included with the meal. Link to comment Share on other sites More sharing options...
Nalukai Posted September 12, 2004 Share Posted September 12, 2004 <-------still teh undisputed Swamp Chef... now CHANGE MAH HEADER TO IT!!!!!!!!!!!!!!!!!!! ^^ oh yeha btw EDIT: Tip of the day: If you boil a can of condensed milk for 2 1/2 hours unopened it turns to caramel- great for pie fillings!!!!!!!! Link to comment Share on other sites More sharing options...
swphreak Posted September 12, 2004 Share Posted September 12, 2004 I can... microwave Ramen noodles, Mac and Cheese, Chicken Noodle soup, er... that's not cooking <.< I can cook Grilled Cheese, Blueberry Muffins, Waffles/Pancakes, scrambled eggs, beef or cicken lo mein, and some other stuff. At the moment, I'm a master at the art of the microwave since ovens aren't allowed in dorms. Link to comment Share on other sites More sharing options...
Lady Jedi Posted September 12, 2004 Share Posted September 12, 2004 Okay Spider Al, I think i have it. Shrimp E'toufee. I think i spelled it wrong, but it's the closest match to your recipe i think. Basically shrimp etoufee is shrimp and veggies all sauteed together and servered over rice. It normally has some sort of a roux and liquid to give sort of a stew consistency. Link to comment Share on other sites More sharing options...
Darth Groovy Posted September 12, 2004 Author Share Posted September 12, 2004 Originally posted by Nalukai If you boil a can of condensed milk for 2 1/2 hours unopened it turns to caramel- great for pie fillings!!!!!!!! Interesting.... Link to comment Share on other sites More sharing options...
Spider AL Posted September 12, 2004 Share Posted September 12, 2004 Okay Spider Al, I think i have it. Shrimp E'toufee. Thanks, but I like Jabbaleia. Link to comment Share on other sites More sharing options...
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