Mav Posted March 1, 2009 Author Posted March 1, 2009 Muenster! (Or however you spell that) Why didn't you list that? Yoda is a monster just vote Yoda.
Lynk Former Posted March 1, 2009 Posted March 1, 2009 Then you must both battle to the death! (This BBCode requires its accompanying plugin to work properly.)
Jeff Posted March 1, 2009 Posted March 1, 2009 I'm Kirk because he is awesome and apparently my voice is like his. >_>
Jae Onasi Posted March 2, 2009 Posted March 2, 2009 Blue cheese is gross. Quoted for the greatest truth of the century. Bleu cheese is vomitrocious.
Lynk Former Posted March 2, 2009 Posted March 2, 2009 Sorry Pho3nix, but I'm gonna have to agree with em... also, I would never substitute Chedder on my crackers.
Mav Posted March 2, 2009 Author Posted March 2, 2009 Sorry Pho3nix, but I'm gonna have to agree with em... also, I would never substitute Chedder on my crackers.Um, Cheddar + Salami + Triscuits = Win
Jae Onasi Posted March 2, 2009 Posted March 2, 2009 Um, Cheddar + Salami + Triscuits = Win It's even better with Wheat Thins or Ritz.
Jeff Posted March 2, 2009 Posted March 2, 2009 It's even better with Wheat Thins or Ritz.Jae's got the right idea, Triscuits are gross but Ritz are the best.
Pho3nix Posted March 2, 2009 Posted March 2, 2009 Quoted for the greatest truth of the century. Bleu cheese is vomitrocious. Sorry Pho3nix, but I'm gonna have to agree with em... also, I would never substitute Chedder on my crackers. It seems my taste buds are far superior then. P.S TUC > Ritz
Jae Onasi Posted March 2, 2009 Posted March 2, 2009 It seems my taste buds are far superior then. P.S TUC > Ritz We're just not sure what they're superior to at this point, because anyone who eats mold-filled cheese and likes should be examined for medical conditions right away.
jrrtoken Posted March 2, 2009 Posted March 2, 2009 There is only one cracker that requires no cheese at all.
Pho3nix Posted March 4, 2009 Posted March 4, 2009 We're just not sure what they're superior to at this point, because anyone who eats mold-filled cheese and likes should be examined for medical conditions right away. ;D Oh well, I enjoy it nonetheless. I guess I'll have to thank my parents for that.
Darth Eclipse Posted March 4, 2009 Posted March 4, 2009 I like blue cheese! I really like pepper jack too. I have not ever trieda cheese I didn't like...And yes, I have tried a lot of cheese...
Mav Posted March 5, 2009 Author Posted March 5, 2009 I prefer Cheddar on a Spicy Italian Sub... Spicy Italian FTW!, Cheddar FTL >:[
Lynk Former Posted March 5, 2009 Posted March 5, 2009 You really don't like cheddar do you... maybe it's just because you've had all the wrong cheddar's
M@RS Posted March 5, 2009 Posted March 5, 2009 You really don't like cheddar do you... maybe it's just because you've had all the wrong cheddar's Well if Colby Jack was on the list I would've chosen that, but since it wasn't I went with cheddar...
Mav Posted March 5, 2009 Author Posted March 5, 2009 You really don't like cheddar do you... maybe it's just because you've had all the wrong cheddar's Nah, I love cheddar on my crackers, but cheddar just doesn't go right with a Spicy Italian, I'd say you gotta have either provolone or pepper jack on a Spicy Italian (Pepperoni and Salami).
acdcfanbill Posted March 5, 2009 Posted March 5, 2009 I voted for swiss, but Subway's around here never have swiss, so I generally get pepper jack.
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