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Beer! What's your opinion?


MdKnightR

Where does the best beer come from?  

19 members have voted

  1. 1. Where does the best beer come from?

    • Germany
      2
    • Ireland
      4
    • England
      0
    • Australia
      0
    • Japan
      0
    • China
      0
    • Mexico
      0
    • USA
      3
    • Some other place?
      1
    • Pour it back in the horse it came out of!
      9


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Unfortunately most of the world thinks of Budweiser when they think of American beer. And I would certainly agree with you. However here in the northwest U.S. there is abundance of microbreweries (and, for stingerhs, independent coffee roasters). Prime if you come by Oregon, I'll buy you a pint of some Shakespeare Stout in an effort to mend the poor reputation of USA beers. ;)

 

wisconsin has a bunch also though most I'd assume take after german beer since wisconsin has a large german population and most people don't know that about wisconsin because everbody LOVES our cheese:D

 

off topic but does any place other than wisconsin make cheese because we get out of staters that come here and buy out the stores supply of cheese

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I started this post because of the one raging over that nasty drink known as coffee. I know that beer causes a similar discussion. What is your opinion about beer? Do you hate it, like it, or consider yourself a connoisseur? :cheers:

 

Personally, I consider myself a connoisseur. Dark beers are best. The best is undoubtedly Guinness Extra Stout! :guiness:

 

Opinions?

 

Give me any kind of lager such as stella artois or budweiser but i went to ireland recently and the guiness there is devine had a couple of pints of it at thetop of the guiness museum.yum. :sithk:

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off topic but does any place other than wisconsin make cheese because we get out of staters that come here and buy out the stores supply of cheese

 

 

Of course, CheeseHead :jester1: , California is making a strong run for the Wisconsin cheese monolopy. That's why the cows in Wisconsin are trying to move west. http://www.realcaliforniacheese.com/

 

You had mentioned wine drinking,Actually the Sonoma-Napa valley in California has made some of the most award winning wines in the world, and Yes some are even better than than the wines from France. :usa::thmbup1:

 

@MdKnightR

The reason I stopped drinking Guiness is the fullness effect. I generally drink 3-4 pints of said beverage (beer) Monday-Friday along with 2-3 shots of Jeigermiester, I dont' drink on Saturday night,and on Sundays occasionally. Guiness, although excellent, would curb my appetite, and I would usually skip dinner, leading to hardtimes the next morning from hunger pains. Hate to sound like a commercial but Bud lite on the other hand is indeed just less filling and only $3.50 a pint,Guiness is $5.00. Both are served on tap at the saloon I go to. :smoke2:

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Of course, CheeseHead :jester1: , California is making a strong run for the Wisconsin cheese monolopy. That's why the cows in Wisconsin are trying to move west. http://www.realcaliforniacheese.com/

 

 

not in my life time it won't :xp: they may make a run but people will still think of wisconsin when asked about cheese ;P

 

I've had some of those wines but my mom is stuck on arbor mist at the moment she can even drink any of the stronger stuff and I can't even get her off of that stupid wine err i mean fruit juice with a bite

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Germany has a lot of crap beers...

 

Yeah, one of them set up shop in America...Budweiser. ;)

 

 

off topic but does any place other than wisconsin make cheese because we get out of staters that come here and buy out the stores supply of cheese

Of course, CheeseHead , California is making a strong run for the Wisconsin cheese monolopy. That's why the cows in Wisconsin are trying to move west.

 

California has just about everything. I know that they produce more peaches than Georgia, but Georgia is still called the Peach State. I am sure Wisconsin will soon be in the same boat.

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The reason I stopped drinking Guiness is the fullness effect. I generally drink 3-4 pints of said beverage (beer) Monday-Friday along with 2-3 shots of Jeigermiester, I dont' drink on Saturday night,and on Sundays occasionally. Guiness, although excellent, would curb my appetite, and I would usually skip dinner, leading to hardtimes the next morning from hunger pains. Hate to sound like a commercial but Bud lite on the other hand is indeed just less filling and only $3.50 a pint,Guiness is $5.00. Both are served on tap at the saloon I go to. :smoke2:

 

That is as good a reason as any I guess. However, after drinking Guinness, everything started tasting like water. And I would rather pay $5 for beer than $3.50 for water any day. I don't have the problem with that "fullness effect" as you put it. I can usually drink close to a six-pack of Extra Stout and eat pizza with my friends while watching a game or movie at home.

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That is as good a reason as any I guess. However, after drinking Guinness, everything started tasting like water. And I would rather pay $5 for beer than $3.50 for water any day. I don't have the problem with that "fullness effect" as you put it. I can usually drink close to a six-pack of Extra Stout and eat pizza with my friends while watching a game or movie at home.

 

Slightly off topic. Like anything, once you change over to something else, eventually over time your body becomes adjusted to the new experience. Just like removing or lowering salt intake if you suffer from high blood pressure. Using Miracle Whip instead of real Mayonaise if you suffer from High Cholesterol. Our bodies are very adaptive when changes must be made for health reasons. Mainly our sense of taste and smell are the ones to change. Such as the poor guys that work in sanitation, after 2 or 3 months the smell that would make any one of us sick, is easily handled by those guys.

Back on topic:

I do , every once in a while, have a Guiness only night. It's the human condition, a little variety is the spice life. and I dont mean Melange(spice).

:drool1:

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I agree, i still try different one's and still can't stand it, ad i have not found one i can stand, the smell the taste is horrible.

 

yep, smells and tastes bad to me too, but my little brother drinks the heck out of 'em especially the 40's... I've tried a few and haven't found one that i like either, don't think i will... I drink the weak stuff every once in a while (sky blue or smirnoff ice or triple black), but thats as far as i go...

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yep, smells and tastes bad to me too, but my little brother drinks the heck out of 'em especially the 40's... I've tried a few and haven't found one that i like either, don't think i will... I drink the weak stuff every once in a while (sky blue or smirnoff ice or triple black), but thats as far as i go...

 

I was wondering when someone would bring up the sissybeers. ;)

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I didn't like beer at all when I was younger, but then I discovered Guinness. American beers were my problem. Brands like Miller, Pabst, Coors, Milwaukee's Best (beast), and Budweiser were not easy on my palette or my stomach. I didn't start liking beer until about my 2nd or 3rd year in college when some of my buddies introduced me to the imports.

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That is as good a reason as any I guess. However, after drinking Guinness, everything started tasting like water. And I would rather pay $5 for beer than $3.50 for water any day. I don't have the problem with that "fullness effect" as you put it. I can usually drink close to a six-pack of Extra Stout and eat pizza with my friends while watching a game or movie at home.

 

 

Guiness > All

 

nuff said.

 

Also, I saw in a beer documentary the Czech Budweiser. It's supposed to be the original Budweiser that was ripped-off and turned into piss. I heard from other people that it actually tastes pretty good :)

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german beer is tops for me. american beers are good to use to make beer-bratwursts(cheap beer, as german is expensive to import)

hehehe... that reminds me of stuff I do with the "cheap" beer...

 

It's great to add to homemade chili or boil hot dogs in (when you don't have access to a grill). At least there's some uses for the 'icky' beers.. :xp: hehehe

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hehehe... that reminds me of stuff I do with the "cheap" beer...

 

It's great to add to homemade chili or boil hot dogs in (when you don't have access to a grill). At least there's some uses for the 'icky' beers.. :xp: hehehe

 

Back when I had a head full of long locks, I used to shampoo my hair with Milwaukee's Beast in the lather. Really made it soft and manageable!

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