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My mouth burns!


Sabretooth

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*pant pant*

 

I had been for lunch with some of my friends, so I ordered a Chinese Schezwan Chicken. I like trying new Non-veg dishes, you know. So I tried it out and I drank a whole glass of water. Yep, a nibble and a whole glass of water. I pretended to eat some, hiding my tears of hotness. Eventually, my friends took the rest. I drank a lot of water and stuff, too, when I came back home...

 

So, What's the hottest, spiciest food you have eaten to date?

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Nowaday's, I refuse to eat things so spicy that I can't taste them.

 

I had a nasty experience with beef vindaloo back in the day, after drinking a few can's of lager, and now rarely go as hot as Jalfrezi. (This is curry of course).

 

Chinese cuisine wise, I really enjoy chilli-honey ribs, which come in a sweetish sauce with sliced chilli's. Which is delicious. And not *too* hot 'n' spicy.

 

If you are trying to recover from spicy mouth burnings, I recommend milk rather than water.

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Eating straight salt also helps calm down the burning. Oh, and never, ever, ever drink carbonated beverages after you eat something too hot for you, such as certain peppers or chilis.

 

The hottest thing I've eating was this delicious Mexican candy I had when I lived down there. I'm used to it now though. Mmm...

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I eat hot foods all the time, whether it be Asian, Indian, or Mexican.

 

 

But this was just brutal.

 

 

DG-insanity_sauce_lg.jpg

 

The label states "Not for people with heart or respiratory problems! As well as being a great ingredient for sauces, soups and stews the makers also claim that it strips waxed floors and removes driveway grease stains!"

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Originally posted by ckcsaber

The label states "Not for people with heart or respiratory problems! As well as being a great ingredient for sauces, soups and stews the makers also claim that it strips waxed floors and removes driveway grease stains!"

 

:rofl:

 

 

 

I haven't had anything that spicy, but I did once eat an entire container of Wintergreen breathstrips all at once. I swear, my mouth didn't stop burning for the whole day. And the worst part is, mint makes it hurt to drink liquids, so I just had to take it :xp:

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Originally posted by Master_Keralys

IT was this really, really hot pepper they put it some Chinese food we ordered once. Now, I like hot stuff, but that thing had me crying... literally crying, from the actual pain of how hot it was. I drank probably a quart of milk on the spot... wow, that was seriously hot.

 

Those red peppers in chinese food are WICKED hot. They had them in a batch of Kung Pao Chicken I had once, and me and my friends all took a big ol bite out them...whew....My stomach was in agony even more than my mouth.

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Lessee...I had some kind of wierd pepper that my health teacher grew and turned into home-made hot sauce. I ate it at lunch (about 11:30 AM), and my mouth burned until about 3rd period the next day (which starts at about 10 AM). ****in Heider...

 

 

Expand your Imagi-Nation

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i have the hottest sauce in the world in my fridge, so it says anyway, my brother spread a light layer of it over his chicken, and anything hotter than tabasco sauce makes him vomit for 2 hours and he cannot eat for 2 days, we think it burned the edges of his stomach, but we aren't sure.

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Originally posted by acdcfanbill

wtf, why were you drinking water with hot food? milk man, milk

 

Exactly. I knew this couple that belonged to some sort of "spicy food club" or something stupid like that. Anyways, the explanation they gave me is that milk neutralizes the spice, while water only causes it to spread inside your mouth.

 

 

I still think the hottest freaking thing in the world is Chinese mustard. NOBODY loves Chinese food more than I do, but I am smart enough to leave that stuff alone. I've seen it make 100% hispanics' eyes water.

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My dad had a friend who was originally from south Texas who had a chart of all the pepper varieties out there (several hundred,) and jalapenoes were one of the very lowest on the chart.

He grew some of his own, although he said he never bothered with any of the ones on the bottom 2/3rds of the chart. (These are peppers you would be foolish to not wear industrial gloves and eye-protection when handling them.)

I had a bowlfull of some gumbo he made (claimed it was rather tame and mild) and I tend to believe him.

 

Oof.

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