SW01 Posted March 29, 2009 Share Posted March 29, 2009 Dark - especially Lindt. It isn't quite as sour as some others, but still has the good strong taste. Link to comment Share on other sites More sharing options...
K_Kinnison Posted March 30, 2009 Share Posted March 30, 2009 Milk chocolate used to me good. Now it is full of artificial sweeteners and flavorings. YOu have to go with 60%+ caoco chocolate to get a choco buzz Link to comment Share on other sites More sharing options...
K_Kinnison Posted March 30, 2009 Share Posted March 30, 2009 Then you never had real white chocolate. Real white chocolate has flavor. real white chocolate isn't really chocolate.. it uses cocoa butter, and doesn't contain any solids Link to comment Share on other sites More sharing options...
Fredi Posted March 30, 2009 Share Posted March 30, 2009 I love dark chocolate, my favorite Link to comment Share on other sites More sharing options...
Bokken Posted March 30, 2009 Share Posted March 30, 2009 I like chocolate. It's all good. Unless it's bad. Then I don't like it. Link to comment Share on other sites More sharing options...
Commander Obi-Wan Posted March 30, 2009 Share Posted March 30, 2009 Any chocolate, but dark. Preferably milk. Link to comment Share on other sites More sharing options...
Dark Obi-Wan Posted March 30, 2009 Share Posted March 30, 2009 Milk Chocolate...I do like Dark as well but I can't stand White, I think it's disgusting. Link to comment Share on other sites More sharing options...
Rev7 Posted March 30, 2009 Share Posted March 30, 2009 Milk Chocolate Link to comment Share on other sites More sharing options...
mimartin Posted March 30, 2009 Share Posted March 30, 2009 real white chocolate isn't really chocolate.. it uses cocoa butter, and doesn't contain any solids Never said it was, but white chocolate is what it is called. I just said white chocolate was not flavorless. Don’t believe me, go to Aunt Mahalia’s Candies in Gatlinburg, TN. Link to comment Share on other sites More sharing options...
Serpentine Cougar Posted March 31, 2009 Share Posted March 31, 2009 You have no soul. I beg to differ. Soul and taste are two different things. Link to comment Share on other sites More sharing options...
Jae Onasi Posted March 31, 2009 Share Posted March 31, 2009 I like semi-sweet chocolate--just the right amount of sweetness without the bitterness of the dark. Link to comment Share on other sites More sharing options...
Wedge Suron Posted March 31, 2009 Share Posted March 31, 2009 I like all 3. Link to comment Share on other sites More sharing options...
thatsithguy Posted March 31, 2009 Share Posted March 31, 2009 white. its the best by far. Link to comment Share on other sites More sharing options...
Will O' The Wisq Posted April 1, 2009 Share Posted April 1, 2009 Snickers FTW!!! And Good'Ol Norwegian Milk Chocolate Nothing can beat that Link to comment Share on other sites More sharing options...
Negative Sun Posted April 1, 2009 Share Posted April 1, 2009 I'm from Belgium, my chocolate pwns all of yours...Dark is the way to go! Link to comment Share on other sites More sharing options...
Darth Avlectus Posted April 2, 2009 Share Posted April 2, 2009 WOW. Talk about your tough decisions... I like all 3. QFT & QFE That'll have to be...lately I like chocolate as pure as you can get it. I'l talking old school hershey powder unsweetened at the very least. Semisweet...meh... Dark so long as it is properly cooked to allow sufficient nutrients to remain. I actually just got a "special package", of pure 100% cacao of some kind. Friends visiting Puerto Rico I think. Anyway, pre factory refinement. Fat chunk. I tried a little piece, WHOOOOOOO! Tons of flavor but strongly bitter at first, powdery...and a REEEEEEAL hard punch! Caution to any of you if you ever try it for the first time. I'd recommend first getting some 85-86% pure stuff you can get often at Trader Joe's or world market or something like that. In fact I'd start off at 60% and work my way up. It makes you want to put your fist thru a wall it has such a kick. I'm no coffee drinker, and I can't wait to put a chunk in with some coffee. OR try out some recipies that came with it. And white chocolate is not, by any real way, true chocolate, for it lacks the sacred cocoa solids. Also some of the dangerous stuff inside it for pets is also non-existent. So you actually can feed it to dogs and rats. See, my father makes these great Christmas time cookies to die for (seriously, people all over town, friends neighbors, etc. ask *every* year and always seem to want more.) Amongst the variations of chocolate included of the many, many ingredients, he has one that is called blonde mix of white chocolate that usually go very fast. Funny thing was, when I lived with my parents, my mother gave my rare blue fir male rat a blonde cookie while I was gone. I freaked out, but he was okay, save for his now voracious appetite for blonde cookies and white chocolate chips. I don't just eat chocolate. I earn it. Damn straight, son. Worth every little bit when you work for it, eh? Link to comment Share on other sites More sharing options...
Jason Skywalker Posted April 3, 2009 Share Posted April 3, 2009 White > Milk >> Dark Link to comment Share on other sites More sharing options...
Ghost Down Posted April 3, 2009 Share Posted April 3, 2009 Milk chocalate from Milka, mmmmm.. Link to comment Share on other sites More sharing options...
mur'phon Posted April 4, 2009 Share Posted April 4, 2009 And Good'Ol Norwegian Milk Chocolate Nothing can beat that Except for every dark chocolate, almost every milk chocolate and most of the white chocolate ever created. Link to comment Share on other sites More sharing options...
Exile007 Posted April 5, 2009 Share Posted April 5, 2009 Milk chocolate has, and probably always will be, my favorite type of chocolate and candy. I refuse to believe that white chocolate, is in fact chocolate. Link to comment Share on other sites More sharing options...
Serpentine Cougar Posted April 5, 2009 Share Posted April 5, 2009 Milk chocalate from Milka, mmmmm.. Yay for purple cows! Link to comment Share on other sites More sharing options...
Lt Wolf Posted April 6, 2009 Share Posted April 6, 2009 milk, baby. even though I also like white, dark, mint, and even Belguin... kinda tastes like coffee though, that Belguin stuff... Link to comment Share on other sites More sharing options...
Darth Avlectus Posted April 6, 2009 Share Posted April 6, 2009 I'm from Belgium, my chocolate pwns all of yours...Dark is the way to go! Norwegian and belgian...I'd have to compare side by side in order to try to form my opinion which is better. I like both of those. Dammit, now I'm getting munchies. UPDATE: That special chocolate, not puerto rico, Costa Rica 100% pure "Xocolatl" http://www.fincakobo.com I still say Other as in all 3 because I cannot vote one more than another, they all just taste so great. Link to comment Share on other sites More sharing options...
Sith'ari Darth Bane Posted April 8, 2009 Share Posted April 8, 2009 I love milk chocolate but I do also eat dark because it has anti-oxidants! Link to comment Share on other sites More sharing options...
Sam! Posted April 14, 2009 Share Posted April 14, 2009 Milk chocolate. It's definitely the most famous. Link to comment Share on other sites More sharing options...
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